Gourmethotel on Lake Achensee
place for connoisseurs
DAS KRONTHALER is a place of strength for connoisseurs, a pole position for athletes and nature seekers. To be here is a question of the senses. And all the answers from the house and the kitchen are an answer with style and character. Cuisine with roots. Ingredients with proud origins. Recipes with ideas. These are the ingredients that make pampering even more generous.
Even if the alpine scenery is reminiscent of the classics of Austrian cuisine, the creations are always light, vital and healthy. And yet casual, modern and creative. The cuisine is a mix of traditional dishes with young influences.
A question of style
The culinary arts are just that - an art form. A question of style. Of skill. And of philosophy. In the DAS KRONTHALER, gourmets will find a hotel that combines purist-elegant dining, alpine indulgence and a modern-day awareness of healthy living into amazing daily menu creations. For us, serving our guests with the extraordinary is a sign of our appreciation - towards them, towards the moment, towards the great art that is cooking.
DAS KRONTHALER-Culinarium Restaurant & Bars Allergys
Food Lovers. And Lifestyle.
Food lifestyle in the finest harmony. Attuned to the conscious zeitgeist, our cuisine combines the demand for lightness, sustainability and noble enjoyment.
Regionally based dishes prepared on an international level are not only our appreciation for a conscious lifestyle, but also our culinary invitation to get to know the vegan and vegetarian DAS KRONTHALER cuisine better.
And finally, our healthy impulse in our pleasure round: low carb and the daily focus on a micronutrient.
Traditionally. Contemporary.
Get to the heart of.
Special nutrition forms
Vital, regional, fresh and carefully prepared - even people with allergies will be pampered on the highest level. Let us know your special wishes in terms of allergys. We also offers low carb menu options, a low carb selection at the breakfast buffet and vegetarian dishes.
Low Carb
Made from scratch. Served from the heart.
Authentic and natural. Cosmopolitan and in tune with the times. The DAS KRONTHALER cuisine combines all the factors appreciated by modern-day gourmets. Whatever can be made from scratch is made from scratch, ensuring both quality and freshness. We use regional products that are subject to stringent quality checks. Instead of abandoning the rich culinary traditions of our homeland, we focus on re-interpreting and updating them to reflect modern-day lifestyles, with a dash of creativity and a fresh approach. Expect the extraordinary, served with charming verve.
Ambience. Attentiveness. Amazement.
Time is probably the most precious ingredient that we add to our dishes: the time that goes into the careful selection of our raw materials. Careful preparation. Careful indulgence. That is the "trinity" of culinary success that the DAS KRONTHALER kitchen team adheres to. In an enviable, stand-alone location at the heart of the Karwendel Nature Park and high above Lake Achensee, we pride ourselves on serving light, healthy and delicious creations every time, even when taking up themes of classic Tyrolean and Austrian cooking.
Restaurant & Bars