At DAS KRONTHALER, enjoyment begins long before the first bite—with high-quality ingredients, genuine craftsmanship and respect for nature, provenance and the mindful use of food.
DAS KRONTHALER Cuisine combines regional quality, seasonal variety and contemporary lightness to create dishes that nourish, inspire and reinterpret enjoyment in a modern way. Fresh ingredients from sustainable production, carefully selected products and mindful preparation take centre stage.
Because great cuisine needs more than the finest ingredients. It needs time, attention and an instinct for what truly matters. Ingredients are given the time to grow, mature and unfold their full flavour.
And their preparation follows the same principles—with dedication, creativity and genuine appreciation.
This is how dishes full of balance, natural flavour and sophistication come to life. Sometimes simple and clear. Sometimes surprising and creative. But always guided by the belief that true enjoyment needs no spectacle.
True enjoyment has its greatest impact where tranquillity emerges—in the moment, at the table and through the mindful engagement of all the senses.
Behind the products of DAS KRONTHALER Cuisine are people who work with passion, care and respect for nature and animals. Selected producers and regional partners create the foundation for authentic dishes full of quality, origin and unadulterated flavour.
This creates a Cuisine that makes a sense of connection tangible - with the region, the seasons and excellent produce.
Rosemary, thyme, chives and rare herbs from the hotel’s own hillside garden give the DAS KRONTHALER cuisine its distinctive character. Freshly harvested, they elevate fine dishes, creative desserts and refreshing drinks - surprising, aromatic and full of natural character.
Fine and distinctive pepper and salt specialities give the DAS KRONTHALER cuisine its special character. Whether savoury or sweet - exceptional combinations keep creating surprising flavour moments and delicate nuances full of refinement.
