Cuisine with roots. Ingredients with proud origins. Recipes with vision. At DAS KRONTHALER, alpine culinary worlds merge with modern lightness, conscious nutrition and creative refinement.
From premium products, regional quality and genuine craftsmanship, dishes are created that feel familiar yet still surprise. Inspired by Austrian cuisine, elevated with fresh influences and a fine sense for balance, vitality and flavour.
DAS KRONTHALER combines a purist-elegant dining culture with a modern understanding of conscious pleasure. Creating something of value here is an expression of genuine appreciation – for the product, the moment and the art of fine dining.
Our Kulinarium follows a clear philosophy that brings together conscious indulgence, the highest quality and regional provenance. Every dish - from morning to evening - is prepared with passion and dedication, always in harmony with nature and the seasons.
„You are what you eat“ is not a phrase, but a lived philosophy. Mindfulness, regional provenance and sustainability shape the cuisine - and you can taste it in every bite.
Celebrating the good life. Experiencing pleasure with intention. And understanding cuisine as an expression of quality, time and joie de vivre.
DAS KRONTHALER combines alpine lightness with conscious cuisine, stylish ambience and fine culinary craftsmanship – accompanied by warm hospitality and a keen sense for extraordinary moments of pleasure.
Pleasure that speaks a clear language. Aromas unfold without haste, products carry the character of the region, and craftsmanship reveals itself in every fine gesture.
a place of being
Stylish spaces. Warm materials. Large windows with views of nature. DAS KRONTHALER combines alpine elegance with a relaxed atmosphere and contemporary bar culture.
From the first coffee in the morning to signature drinks at BAR ZeitLOS 989, spaces for indulgence, conversation and special moments are created - calm, welcoming and full of character.
Mindful indulgence at DAS KRONTHALER has many facets. Vegetarian dishes, vegan menu alternatives and low-carb options are of course part of the cuisine. Individual wishes and special dietary requirements are also considered with care and attention.
Dandelions, nettles and daisies offer surprises for all the senses and are real health boosters. Together with DAS KRONTHALER’s medicinal herb expert Edith, you will get to know these valuable natural treasures on the weekly herb tour as part of the activity programme in summer or during the herb workshop in winter.