Kulinarium
inclusive
Mindful, nourishing and delicious compositions - made with high-quality regional produce. Appreciative, natural and gently prepared.
- VITAL.Breakfast • 07.30 to 11.00 am · a culinary start to the day with fresh bread, cured meats and cheeses, egg dishes, muesli and porridge, jam, low-carb corner and much more.
- INDULGENCE.Afternoon • 13.00 to 16.30 pm · A varied afternoon with soup, salads and hot and cold delicacies, sweet temptations and fresh strudel
- GOURMET.Dinner • 18.30 to 20.30 pm · a relaxing end to the day with a 5-course gourmet menu from our Slow Food kitchen
- Welcome drink on arrival
- fresh spring water and ionised alkaline water from the house spring all day long
- fresh fruit, selected teas and natural spring water in the wellness area